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Native Americans Face Higher Heart Disease Risk, historical reliance on commodity foods partly to blame

Heart disease, the leading cause of death for Americans, disproportionately affects Native American communities. In Forest County, the death rate for heart disease among Native Americans aged 35 and older is 464 per 100,000, significantly higher than the overall rate of 344 per 100,000.
 
Dr. Anupama Joseph, a non-invasive cardiologist at the University of Wisconsin, attributes this disparity to “long term consequences of intergenerational trauma and the effects of colonialism.” She points to the historical reliance on commodity foods, which are often processed and high in sugar, as a contributing factor to higher rates of obesity, diabetes, and heart disease in Native populations.
To address these health disparities, Dr. Joseph conducts preventive cardiology clinics in the Forest County Potawatomi Community. She emphasizes the importance of early prevention, recommending annual health screenings, knowledge of family medical history, and a healthy lifestyle.
 
Dr. Joseph advises patients to follow the 90%/10% or 80%/20% rule when it comes to diet, focusing on fresh fruits, vegetables, and lean meats while limiting processed foods. She also encourages patients to identify a health advocate to support their medical decisions and preferences.
 
Recognizing the need for compromise in achieving health goals, Dr. Joseph works with patients to develop realistic strategies. By addressing these health disparities and promoting preventive measures, efforts are being made to reduce the impact of heart disease on Native American communities.

 
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